Sweet IPA
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.98 |
9.1% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
45.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
45.5% |
220 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
20.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Sweet IPA" Specialty IPA: New England IPA beer recipe by Edugonva. All Grain, ABV 6.42%, IBU 26.98, SRM 7.84, Fermentables: (Pale Ale, Flaked Oats, Caramalt 15L, Wheat Malt, Flaked Barley) Hops: (Columbus, El Dorado, Amarillo) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-10-01 11:09 UTC