Back in Business Black IPA - Beer Recipe - Brewer's Friend

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Back in Business Black IPA

199339 calories 19090.1 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199339 calories (Per 330L)
Carbs: 19090.1 g (Per 330L)
Created: Monday September 26th 2022
1.065
1.014
6.6%
0.0
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 79.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 6.3%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 6.3%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 4.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.2%
6.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Back in Business Black IPA" Specialty IPA: Black IPA beer recipe by DrCajunstyle. All Grain, ABV 6.62%, IBU 0, SRM 33.22, Fermentables: (American Ale Malt, Carafa II, Vienna Malt, Shepherds Delight Malt, CaraHell) Other: (Whirlfloc, Yeast Nutrient, Gypsum)
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  • Last Updated: 2022-09-30 23:27 UTC