Experimental Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 26th 2022

Amount	Fermentable	PPG	°L	Bill %
80 lb	Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT	36	1.75	80%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	20%
100 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

Canada Malting - CMC 2-ROW MALT

1.75

80%

20 lb

Flaked Oats

2.2

20%

100 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	5 min	9.25	50%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	10.4	Boil	5 min	8.75	50%
20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Citra

Pellet

Boil

5 min

9.25

50%

10 oz

Amarillo

Pellet

10.4

Boil

5 min

8.75

50%

20 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	9.25	50%
10 oz	Amarillo (Pellet)	8.75	50%
20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Amount

Description

Type

Start Temp

Target Temp

Time

37.5 gal

Strike

166 °F

154 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 43.25 gal (173 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.25 gal (125 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.	37.5	150
Strike water volume at mash thickness of 1.5 qt/lb	37.5	150
Mash volume with grains	45.5	182
Grain absorption losses	-12.5	-50
Remaining sparge water volume	16.25	65
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 43.25 g \| 173 qt)	41	164
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil volume (equipment estimates 38.75 g \| 155 qt)	41	164
Estimated amount in fermentor	41	164
Total:	53.75	215
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.25 gal (173 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.25 gal (125 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.

37.5

150

Strike water volume at mash thickness of 1.5 qt/lb

37.5

150

Mash volume with grains

45.5

182

Grain absorption losses

-12.5

-50

Remaining sparge water volume

16.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 43.25 g | 173 qt)

164

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil volume (equipment estimates 38.75 g | 155 qt)

164

Estimated amount in fermentor

164

Total:

53.75

215

Equipment Profile Used:

System Default

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Experimental Hazy IPA