Noro APA - Beer Recipe - Brewer's Friend

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Noro APA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 26th 2022
1.061
1.016
6.0%
33.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 6-Row8 kg Pale 6-Row 35 1.8 66.7%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 16.7%
1 kg American - Victory1 kg Victory 34 28 8.3%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 6.7%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 0.8%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 0.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 4.89 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 4.56 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.14 6.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 3.76 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 3.5 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.18 6.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 2.42 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 2.26 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.05 6.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 0.97 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 5 min 0.83 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.82 6.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 41.4  
Equipment Profile Used: System Default
"Noro APA" American Pale Ale beer recipe by NoroesteCerveceria. All Grain, ABV 5.98%, IBU 33.39, SRM 12.93, Fermentables: (Pale 6-Row, Pale 2-Row - Toasted, Victory, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Magnum, Nugget, Simcoe, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-09-26 19:17 UTC