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English IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday September 26th 2022
1.064
1.017
6.4%
72.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 87.6%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 3.6%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.6%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.17 14.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.95 14.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.91 17.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 14.32 17.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 17.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 17.9%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by richard_mcateer. All Grain, ABV 6.39%, IBU 72.36, SRM 10.78, Fermentables: (Pale Ale, Pale Wheat, CaraRed, CaraMunich I, CaraAroma) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 18:12 UTC