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Sour American

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 26th 2022
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Feijoa sour

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 9

1.056
1.005
6.7%
9.8
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Floor-Malted Bohemian Pilsner3.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 68.2%
930 g United Kingdom - Maris Otter Pale930 g Maris Otter Pale 38 3.75 19.8%
375 g Simpsons - Wheat Malt375 g Wheat Malt 36.576 2.8 8%
185 g Rolled Oats185 g Rolled Oats 33 2.2 3.9%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.77 100%
23 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.2
Mash volume with grains 18.3
Grain absorption losses -4.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 27.6  
Equipment Profile Used: System Default
"Sour American" Gueuze beer recipe by Certain Death. All Grain, ABV 6.74%, IBU 9.77, SRM 4.4, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Wheat Malt, Rolled Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 18:48 UTC