Citra + Idaho 7 Pale Ale - Beer Recipe - Brewer's Friend

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Citra + Idaho 7 Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 26th 2022
1.051
1.010
5.4%
26.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb German - Pilsner30.5 lb Pilsner 38 1.6 73.5%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 15.7%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.8%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil at 170 °F 30 min 10.47 2.7%
5 oz BSG - Idaho 75 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 7.92 13.4%
5.20 oz Citra5.2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 7.59 14%
13 oz BSG - Idaho 713 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 34.9%
13 oz Citra13 oz Citra Hops Pellet 11 Dry Hop 3 days 34.9%
37.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.33 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.33 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 9 16 158 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.92 gal (87.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.92 gal (39.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.29 gal (65.16 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.29 gal (17.16 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 1.25 qt/lb 12.97 51.9  
Mash volume with grains 16.29 65.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 14.39 g | 57.6 qt) 14.47 57.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.92 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 20.38 81.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 20 80  
Total: 27.44 109.8
Equipment Profile Used: System Default
"Citra + Idaho 7 Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.38%, IBU 25.98, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Carapils, Flaked Wheat) Hops: (CTZ, Idaho 7, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-27 22:01 UTC