Tom yum wheat - Beer Recipe - Brewer's Friend

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Tom yum wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 26th 2022
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.051
1.013
5.0%
0.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
6 lb Skagit Valley Malting - Copeland Pale6 lb Copeland Pale 33 2 52.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Tom yum wheat" No Profile Selected beer recipe by Nairbsnave. All Grain, ABV 5.03%, IBU 0, SRM 3.95, Fermentables: (Wheat, Copeland Pale, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 16:35 UTC