Sorghum Lager - Beer Recipe - Brewer's Friend

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Sorghum Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 26th 2022
1.045
1.011
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME White Grain Sorghum9.9 lb LME White Grain Sorghum 34.5 3 76.7%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 23.3%
12.90 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.41 g | 37.6 qt) 10.16 40.6  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 10 g | 40 qt) 10.75 43  
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Sorghum Lager" American Light Lager beer recipe by Conanicut Brewing. Extract, ABV 4.45%, IBU 0, SRM 3.36, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids)
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  • Last Updated: 2022-09-26 16:21 UTC