Mikey’s Mojo IPA IV - Beer Recipe - Brewer's Friend

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Mikey’s Mojo IPA IV

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 26th 2022
1.070
1.019
6.8%
36.0
4.0
n/a
38.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Pilsen Light8.5 lb LME Pilsen Light $ 2.77 / lb
$ 23.55 		37.6 2 81%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.10 / lb
$ 2.10 		42 0.5 9.5%
9.50 lbs / $ 25.65
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.34 / lb
$ 1.17 		34.5 1.5 4.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.34 / lb
$ 1.17 		35.4 10 4.8%
$ 2.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 25.55 42.9%
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8 Boil 30 min 10.47 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 2.87 / oz
$ 2.87 		Pellet 12 Boil 0 min 28.6%
3.50 oz / $ 4.37
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Zest $ 0.27 / g
$ 1.35 		Spice Kegging 0 min.
$ 1.35
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 6 17 6 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg

Sugar Creek Oats are Flaked Oats

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  • Last Updated: 2022-09-26 16:35 UTC