stout cream caramel - Beer Recipe - Brewer's Friend

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stout cream caramel

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday September 26th 2022
1.059
1.015
5.8%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
300 g Maltear - Negra300 g Negra 28 560 5.2%
200 g BA Malt - Avena200 g Avena 33 2.2 3.4%
150 g BA Malt - Caramelo 30150 g Caramelo 30 35 30 2.6%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 2.6%
5,800 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"stout cream caramel" No Profile Selected beer recipe by Brewer #370683. All Grain, ABV 5.79%, IBU 0, SRM 35.96, Fermentables: (Pilsen, Negra, Avena, Caramelo 30, Cebada Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 01:05 UTC