Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

150 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Monday September 26th 2022
11.4 °P
2.8 °P
4.6%
6.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 47.1%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 47.1%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.4%
15 lb Riverbend Malt - Great Chit15 lb Great Chit 36.8 1.7 4.3%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.64 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Sweet Orange Peel Flavor Whirlpool 20 min.
2 lb Lemon peel Flavor Whirlpool 20 min.
1.75 lb Sea salt Spice Boil 5 min.
0.50 lb corriander Herb Whirlpool 20 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.25 gal Strike 151 °F 152 °F 60 min
140 gal Batch Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.7 gal (874.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.7 gal (826.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 131.45 g | 525.8 qt) 160.75 643  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.7 g | 874.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 292 1168
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by joe@scofflawbeer.com. All Grain, ABV 4.57%, IBU 6.64, SRM 3.86, Fermentables: (Standard 2-Row, White Wheat, Acidulated, Great Chit) Hops: (Magnum) Other: (Sweet Orange Peel, Lemon peel, Sea salt, corriander)
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  • Last Updated: 2022-09-26 16:01 UTC