Citra Ruby Ale - Beer Recipe - Brewer's Friend

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Citra Ruby Ale

178 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 26th 2022
1.053
1.019
4.5%
48.7
7.1
5.9
724.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS ฿ 80.00 / kg
฿ 320.00 		37 1.9 80%
0.45 kg Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby ฿ 70.00 / lb
฿ 69.45 		33 19.3 9%
0.05 kg Thomas Fawcett - Dark Crystal Malt II0.05 kg Dark Crystal Malt II ฿ 70.00 / lb
฿ 7.72 		33 120 1%
0.50 kg Flaked Oats0.5 kg Flaked Oats ฿ 100.00 / kg
฿ 50.00 		33 2.2 10%
5 kg / ฿ 447.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops ฿ 1.78 / g
฿ 44.50 		Pellet 14.7 Boil 30 min 37.16 35.7%
15 g Citra15 g Citra Hops ฿ 2.58 / g
฿ 38.70 		Pellet 12 Boil 10 min 8.59 21.4%
15 g Citra15 g Citra Hops ฿ 2.58 / g
฿ 38.70 		Pellet 12 Boil 3 min 2.94 21.4%
15 g Citra15 g Citra Hops ฿ 2.58 / g
฿ 38.70 		Pellet 12 Dry Hop 3 days 21.4%
70 g / ฿ 160.60
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50 		Other Mash 0 min.
1 each Propane ฿ 36.00 / each
฿ 36.00 		Water Agt Boil 1 min.
฿ 98.50
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.9 g       Temp: 28 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 72 °C 68 °C 90 min
23 L Steeping 67 °C -- --
20 L 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 28.9
Mash volume with grains (equipment estimates 31.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Citra Ruby Ale" American Pale Ale beer recipe by Brewer #380734. BIAB, ABV 4.49%, IBU 48.69, SRM 7.12, Fermentables: ( Château Pilsen 2RS, Château Cara Ruby, Dark Crystal Malt II, Flaked Oats) Hops: (Columbus, Citra) Other: (Water - Blue Bottle, Propane)
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  • Last Updated: 2023-11-28 07:03 UTC