Smorgasbord of Innuendo - Beer Recipe - Brewer's Friend

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Smorgasbord of Innuendo

420 calories 41.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Monday September 26th 2022
1.125
1.030
12.4%
60.9
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 47.89 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Brown Sugar Other Primary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.08 24.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Smorgasbord of Innuendo" American Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 12.44%, IBU 60.89, SRM 9.27, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (CTZ, Willamette) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 14:58 UTC