ALFONSO - Beer Recipe - Brewer's Friend

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ALFONSO

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: FANNIE
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 26th 2022
1.050
1.006
5.8%
27.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 56.2%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 14%
22 kg Flaked Wheat22 kg Flaked Wheat 34 2 12.4%
15 kg Weyermann - Carafoam15 kg Carafoam 34.5 2.2 8.4%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5.6%
2 kg Dingemans - Aromatic Malt2 kg Aromatic Malt 36.3 19 1.1%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.1%
2 kg Rice Hulls2 kg Rice Hulls 0 0 1.1%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 14.6 Boil at 100 °C 30 min 7.33 9.5%
200 g Citra200 g Citra Hops Pellet 12.9 Boil at 100 °C 30 min 6.47 9.5%
200 g El Dorado200 g El Dorado Hops Pellet 14.6 Boil at 100 °C 30 min 7.33 9.5%
500 g Amarillo500 g Amarillo Hops Pellet 6.2 Whirlpool at 85 °C 0 min 1.2 23.8%
500 g Citra500 g Citra Hops Pellet 12.91 Whirlpool at 85 °C 0 min 2.5 23.8%
500 g El Dorado500 g El Dorado Hops Pellet 14.6 Whirlpool at 85 °C 0 min 2.83 23.8%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 kg Mango Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
516.2 L Strike 73 °C 65.5 °C 65 min
600 L Sparge 93 °C 78 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.68 L. Suggest reducing initial water volume to 45.4 L and adding 771.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 615.88 L 498.4
Strike water volume at mash thickness of 2.8 L/kg 498.4
Mash volume with grains 615.9
Grain absorption losses -178
Remaining sparge water volume (equipment estimates 497.2 L) 530.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 816.7 L) 850
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 807.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 800
Total: 1028.9  
Equipment Profile Used: System Default
"ALFONSO" American Pale Ale beer recipe by FANNIE. All Grain, ABV 5.76%, IBU 27.66, SRM 3.85, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Carafoam, Munich Type I, Aromatic Malt, Acidulated, Rice Hulls) Hops: (Amarillo, Citra, El Dorado) Other: (Mango)
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  • Last Updated: 2022-09-26 13:45 UTC