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Test

48 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday September 26th 2022
1.015
1.004
1.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.43 g | 17.7 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Test" Blonde Ale beer recipe by Brewer #357242. Extract, ABV 1.48%, IBU 0, SRM 2.4, Fermentables: (DME Pale Ale)
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  • Last Updated: 2022-09-26 13:39 UTC