O&I BUBBLAH - Beer Recipe - Brewer's Friend

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O&I BUBBLAH

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: SHANDY
Boil Time: 60 min
Batch Size: 313 gallons (fermentor volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim Cass
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday September 26th 2022
1.000
1.000
0.0%
0.0
0.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Extra Pale Malt0.1 lb Extra Pale Malt 33 1.8 100%
0.10 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Andover MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume (equipment estimates 314.73 g | 1258.9 qt) 329.23 1316.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 329 1316  
Boil off losses -1.5 -6  
Post boil Volume 313 1252  
Going into fermentor 313 1252  
Total: 329.26 1317.1
Equipment Profile Used: System Default
 
Notes

How to make:

  1. Fill 60L tanks with 10gal. of wheat beer
  2. Add 5 gal. of H2O
  3. Finished product = 15 gal.
  4. Add 3.527 LBS. of Amoretti Infusion (13.3g per 16oz) to the finished product)

    ABV ~ 3.5%
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  • Last Updated: 2023-01-10 18:48 UTC