Bob arley Wine - Beer Recipe - Brewer's Friend

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Bob }arley Wine

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Eric Nutile
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday May 12th 2014
1.095
1.016
10.4%
67.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 61.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 7.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 7.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 60 min 32.23 33.3%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 25 min 33.39 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Aroma 1 min 1.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp all spice Spice Boil 1 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.51 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 7.17 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

re-pitch saison yeast strain from starter
bottle water
60 minutes mash
mashout and sparge
irish moss used at end of boil
steep the oats for 15 minutes before full boil
brown sugar in for boil
pinch of all spice

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  • Last Updated: 2014-08-07 18:56 UTC