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Hoppy Pils

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 26th 2022
1.047
1.009
5.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.8 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 96%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - Cascade85 g Cascade Hops Leaf/Whole 6.3 Boil 0 min 50%
85 g Yakima Chief Hops - Cascade DBL85 g Cascade DBL Hops Debittered Leaf 0.8 Dry Hop 5 days 50%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 37
Mash volume with grains 40.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Hoppy Pils" No Profile Selected beer recipe by Brewer #382760. BIAB, ABV 4.95%, IBU 0, SRM 6.42, Fermentables: (Jehanne D’Arc Pilsen Malt, Caramel 150) Hops: (Cascade, Cascade DBL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 11:06 UTC