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test lager

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 458.52 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday September 26th 2022
1.030
1.007
3.0%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.55 L. Suggest reducing initial water volume to 45.4 L and adding 413.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 508.6 L) 508.5
Mash volume with grains (equipment estimates 508.6 L) 541.5
Grain absorption losses (steeping) -50
Pre boil volume (equipment estimates 458.6 L) 458.5
Boil off losses -8.6
Post boil volume 450
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 508.5  
Equipment Profile Used: System Default
"test lager" Light American Lager beer recipe by VÖRT. Extract, ABV 2.95%, IBU 0, SRM 2.12, Fermentables: (Floor-Malted Bohemian Pilsner)
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  • Last Updated: 2022-09-26 11:35 UTC