test lager
91 calories
9.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 kg |
German - Pilsner50 kg Pilsner |
|
38 |
1.6 |
100% |
50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.55 L. Suggest reducing initial water volume to 45.4 L and adding 413.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off.
|
150 |
Strike water volume at mash thickness of 3 L/kg
|
150 |
Mash volume with grains
|
183 |
Grain absorption losses
|
-50 |
Remaining sparge water volume
|
359.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
458.6 |
Boil off losses
|
-8.6 |
Post boil Volume
|
450 |
Going into fermentor
|
450 |
Total:
|
509.5
|
Equipment Profile Used: |
System Default |
"test lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 2.98%, IBU 0, SRM 1.96, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 10:37 UTC