Pumpkin Spice - Beer Recipe - Brewer's Friend

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Pumpkin Spice

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 26th 2022
1.062
1.011
6.6%
18.7
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 39.5%
1.20 kg Munich1.2 kg Munich 37 6 13.6%
0.80 kg Aromatic Malt0.8 kg Aromatic Malt 35 20 9%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.5%
2.50 kg Pumpkin (fresh)2.5 kg Pumpkin (fresh) 1 0 28.2%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.1%
8.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 Boil 30 min 18.74 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cinnamon Spice Boil 5 min.
6 g Ginger Spice Boil 5 min.
6 g Nutmeg Spice Boil 5 min.
10 ml Vanilla extract Spice Boil 3 days
3.80 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.0 PSI       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 50 50 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L MASH IN Infusion 70 °C 68 °C 60 min
MASH OUT Temperature 68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.8
Mash volume with grains (equipment estimates 39.6 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Pumpkin Spice" Spice, Herb, or Vegetable Beer recipe by Mixalis_Deme. BIAB, ABV 6.64%, IBU 18.74, SRM 14.03, Fermentables: (Maris Otter Pale, Munich, Aromatic Malt, CaraMunich I, Pumpkin (fresh), Belgian Candi Syrup - D-45) Hops: (Northern Brewer) Other: (Cinnamon, Ginger, Nutmeg, Vanilla extract, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 13:47 UTC