ピニャコラーダ hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday September 26th 2022

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	37	2	71.4%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	20%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	8.6%
35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Great Western - Premium 2-Row

71.4%

7 kg

Flaked Oats

2.2

20%

3 kg

Weyermann - Pale Wheat

8.6%

35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	HBC472100 g HBC472 Hops	Pellet	10	Whirlpool at 80 °C	30 min	2.75	10%
200 g	BSG - Sabro200 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	30 min	7.7	20%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		50%
200 g	HBC431200 g HBC431 Hops	Pellet	14.5	Dry Hop	0 days		20%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

HBC472

Pellet

Whirlpool at 80 °C

30 min

2.75

10%

200 g

BSG - Sabro

Pellet

Whirlpool at 80 °C

30 min

7.7

20%

500 g

Yakima Valley Hops - Idaho 7

Pellet

12.5

Dry Hop

7 days

50%

200 g

HBC431

Pellet

14.5

Dry Hop

0 days

20%

1,000 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	HBC472 (Pellet) 100 g HBC472 (Pellet) Hops	2.75	10%
200 g	BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops	7.7	20%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		50%
200 g	HBC431 (Pellet) 200 g HBC431 (Pellet) Hops		20%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.	105
Strike water volume at mash thickness of 3 L/kg	105
Mash volume with grains (equipment estimates 126.6 L)	128.1
Grain absorption losses	-35
Remaining sparge water volume (equipment estimates 56.6 L)	60.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 125.7 L)	130
Boil off losses	-5.7
Post boil Volume	120
Hops absorption losses (whirlpool, hop stand)	-1.5
Top off amount	1.5
Going into fermentor	120
Total:	165.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.

105

Strike water volume at mash thickness of 3 L/kg

105

Mash volume with grains (equipment estimates 126.6 L)

128.1

Grain absorption losses

-35

Remaining sparge water volume (equipment estimates 56.6 L)

60.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 125.7 L)

130

Boil off losses

-5.7

Post boil Volume

120

Hops absorption losses (whirlpool, hop stand)

-1.5

Top off amount

1.5

Going into fermentor

120

Total:

165.9

Equipment Profile Used:

System Default

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ピニャコラーダ hazy