Kjosen-Jul - Beer Recipe - Brewer's Friend

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Kjosen-Jul

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 26th 2022
1.064
1.012
6.9%
23.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 77.9%
1.20 kg Bestmalz - BEST Caramel Aromatic1.2 kg BEST Caramel Aromatic 34.5 19 15.6%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 5.2%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.06 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 8.12 33.3%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 5 min 2.01 25%
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.06 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Kjosen-Jul" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 23.24, SRM 20.47, Fermentables: (Munich - Light 10L, BEST Caramel Aromatic, Brown Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, German Tettnang, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 08:43 UTC