Havrestout - Beer Recipe - Brewer's Friend

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Havrestout

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday September 26th 2022
1.081
1.014
8.8%
36.2
74.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 7.84 55%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 3.84 10%
2 kg German - CaraMunich III2 kg CaraMunich III 34 150.61 10%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 1.5%
0.30 kg American - Black Malt0.3 kg Black Malt 28 1332.78 1.5%
2 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L) 38 425 10%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light 37 5.17 12%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.45 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.71 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 28.4 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 61.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 83.5  
Equipment Profile Used: System Default
"Havrestout" Imperial Stout beer recipe by mausteen. All Grain, ABV 8.78%, IBU 36.16, SRM 74.72, Fermentables: (Pale Ale, Oat Malt, CaraMunich III, Chocolate, Black Malt, Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-09-28 11:36 UTC