Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - Pilsner Malt |
$ 5.00 / kg $ 20.00 |
37.7 | 1.93 | 80% |
500 g | Gladfield - Wheat Malt |
$ 5.50 / kg $ 2.75 |
38.8 | 2.13 | 10% |
400 g | Weyermann - Caramunich Type 2 | 34 | 45 | 8% | |
100 g | Gladfield - Munich Malt |
$ 5.00 / kg $ 0.50 |
36.8 | 7.87 | 2% |
5,000 g / $ 23.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Dr. Rudi |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Boil at 100 °C | 40 min | 18.15 | 23.1% |
30 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 20 min | 6.07 | 46.2% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | Day 5 | 30.8% | ||
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient / 0 Grams | Other | Boil | 10 min. | |
50 g | Bitter Orange Peel | Flavor | Boil | 5 min. | |
30 g | crushed coriander seeds | Flavor | Boil | 5 min. | |
50 g | Sweet Orange Peel | Flavor | Boil | 5 min. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
14.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.3 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |