Summer lager 2022 - Beer Recipe - Brewer's Friend

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Summer lager 2022

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Lager Light3 kg Lager Light 37 1.43 50%
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 35.91 16.7%
60 g Nectaron 60 g Nectaron Hops Pellet 10.5 Whirlpool at 85 °C 15 min 9.04 50%
40 g Nectaron40 g Nectaron Hops Pellet 10.5 Dry Hop 4 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 61 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
14.1 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Summer lager 2022" Bohemian Pilsener beer recipe by Munjo69. All Grain, ABV 6.37%, IBU 44.95, SRM 3.63, Fermentables: (Lager Light, Pilsner Malt) Hops: (Warrior, Nectaron , Nectaron) Other: (Yeast Nutrient, Protafloc, Lactic acid)
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  • Last Updated: 2022-10-25 04:54 UTC