Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Brown Sugar | 45 | 15 | 1% | |
16 oz | Cane Sugar | 46 | 0 | 2% | |
768 oz | US - Apple juice | 5.8 | 1 | 97% | |
792 oz / $ 0.00 |
Fermentis - Safcider | ||||||||||||||||
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Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.92 g | 3.7 qt) | -2.58 | -10.3 |
Volume increase from sugar/extract (early additions) | 5.58 | 22.3 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | -2.58 | -10.3 |
Equipment Profile Used: | System Default |