Strawerry fields - Beer Recipe - Brewer's Friend

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Strawerry fields

179 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 173.31 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday September 25th 2022
13.4 °P
3.3 °P
5.4%
34.6
4.9
5.2
40.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 28.6%
100 lb American - Pilsner100 lb Pilsner 37 1.8 28.6%
50 lb Skagit Valley Malting - Vienna50 lb Vienna $ 0.81 / lb
$ 40.50 		38.2 3.4 14.3%
50 lb Great Western - White Wheat50 lb White Wheat 37 3.5 14.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 14.3%
350 lbs / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Mosaic20 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 24.68 36.4%
15 oz Citra15 oz Citra Hops Leaf/Whole 11 Boil 20 min 9.87 27.3%
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.2%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal strawberry rhubarb Water Agt Secondary 5 days
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
90 g Salt Water Agt Mash 1 hr.
140 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.87 gal Strike 164 °F 152 °F 60 min
86 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.56 gal (694.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.56 gal (646.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.88 gal (619.5 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.45 qt/lb 126.88 507.5  
Mash volume with grains 154.88 619.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume 90.44 361.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.56 g | 694.3 qt) 173.31 693.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil volume (equipment estimates 169.75 g | 679 qt) 170 680  
Estimated amount in fermentor 170 680  
Total: 217.31 869.2
Equipment Profile Used: System Default
"Strawerry fields" American Pale Ale beer recipe by ncomeau. All Grain, ABV 5.43%, IBU 34.55, SRM 4.91, Fermentables: (Pale Ale, Pilsner, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra) Other: (strawberry rhubarb, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-09-29 19:23 UTC