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RIS

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 281.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday September 25th 2022
1.088
1.027
8.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Weyermann - Extra Pale Premium Pilsner Malt247.5 lb Extra Pale Premium Pilsner Malt 38 1.5 26%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 11.5%
110 lb Simpsons - Munich Malt110 lb Munich Malt 36.8 8 11.5%
82.50 lb Gladfield - Flaked Barley (harraway's)82.5 lb Flaked Barley (harraway's) 33.1 1.68 8.7%
82.50 lb Gladfield - Rolled Oats (blm)82.5 lb Rolled Oats (blm) 32.2 2.79 8.7%
27.50 lb Simpsons - Light Crystal27.5 lb Light Crystal 34 39 2.9%
27.50 lb Simpsons - Crystal Dark27.5 lb Crystal Dark 33 120 2.9%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 5.8%
27.50 lb Weyermann - Chocolate Rye27.5 lb Chocolate Rye 29.9 240 2.9%
27.50 lb Weyermann - Roasted Barley27.5 lb Roasted Barley 29.9 432 2.9%
27.50 lb German - Carafa III27.5 lb Carafa III 32 535 2.9%
55 lb Gladfield - Fonterra - Lactose55 lb Fonterra - Lactose 35 0 5.8%
55 lb Gladfield - Dextrose Sugar55 lb Dextrose Sugar 46 0 5.8%
18 lb Crisp Malting - Torrified Wheat18 lb Torrified Wheat 36 2 1.9%
953 lbs / $ 0.00
 
Yeast
- Jasper RIS
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.5 gal (1126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.5 gal (1078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 330.88 gal (1323.51 qt) 263.44 1053.8  
Strike water volume at mash thickness of 1.25 qt/lb 263.44 1053.8  
Mash volume with grains 330.88 1323.5  
Grain absorption losses -105.38 -421.5  
Remaining sparge water volume 114.96 459.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.73 34.9  
Pre boil volume 281.5 1126  
Boil off losses -1.5 -6  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 378.4 1513.6
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Tony Bomb. All Grain, ABV 7.95%, IBU 0, SRM 50, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Munich Malt, Flaked Barley (harraway's), Rolled Oats (blm), Light Crystal, Crystal Dark, Chocolate Malt, Chocolate Rye, Roasted Barley, Carafa III, Fonterra - Lactose, Dextrose Sugar, Torrified Wheat)
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  • Last Updated: 2022-09-26 07:59 UTC