APA SCHWAGER - Beer Recipe - Brewer's Friend

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APA SCHWAGER

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 25th 2022
1.044
1.011
4.4%
59.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 83.3%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 8.3%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.2%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 First Wort at 100 °C 0 min 31.5 50%
50 g Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops Pellet 14 Aroma at 16 °C 30 min 24.86 25%
50 g Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops Pellet 14 Hop Stand at 85 °C 15 min 3.5 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 73 °C 67 °C 70 min
30 L Sparge 78 °C 75 °C 95 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.65 L. Suggest reducing initial water volume to 45.4 L and adding 22.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.8 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 65.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 78.6  
Equipment Profile Used: System Default
"APA SCHWAGER" Blonde Ale beer recipe by RODMASTER BREWER. All Grain, ABV 4.38%, IBU 59.87, SRM 7.64, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Melanoidin, BEST Caramel Pils) Hops: (Cascade, LUPOMAX Columbus)
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  • Last Updated: 2022-09-26 02:26 UTC