Pale schwager beer - Beer Recipe - Brewer's Friend

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Pale schwager beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.65 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROD BREWER
No Chill: 25 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.047
1.012
4.7%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Bestmalz - BEST Pale ale10.5 kg BEST Pale ale 38.1 6 87.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 5 4.2%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 70.55 4.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 4.2%
12 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand 0 min 50%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 0 min 50%
200 g / S/. 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.65 L. Suggest reducing initial water volume to 45.4 L and adding 22.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 36.8
Mash Lauter Tun losses -0.9
Pre boil volume 67.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 80.6  
Equipment Profile Used: System Default
"Pale schwager beer" No Profile Selected beer recipe by ROD BREWER. All Grain, ABV 4.67%, IBU 0, SRM 10.71, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Melanoidin, BEST Munich) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 19:24 UTC