Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 4.64 | 61.7% | |
0.25 kg | German - CaraAroma | 34 | 345.42 | 3.1% | |
0.25 kg | German - CaraHell | 34 | 27.86 | 3.1% | |
0.50 kg | German - Wheat Malt | 37 | 3.84 | 6.2% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 24.7% | |
0.10 kg | German - Acidulated Malt | 27 | 7.58 | 1.2% | |
8.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Columbus | Pellet | 14.6 | Boil | 60 min | 32.28 | 9.2% | |
29 g | Chinook | Pellet | 12.4 | Boil | 60 min | 27.42 | 9.2% | |
21 g | Cascade | Pellet | 6.6 | Whirlpool at 75 °C | 30 min | 6.6% | ||
21 g | Centennial | Pellet | 9.8 | Whirlpool at 75 °C | 30 min | 6.6% | ||
21 g | Chinook | Pellet | 12.4 | Whirlpool at 75 °C | 30 min | 6.6% | ||
21 g | Columbus | Pellet | 14.6 | Whirlpool at 75 °C | 30 min | 6.6% | ||
37 g | Cascade | Pellet | 6.6 | Dry Hop | 4 days | 11.7% | ||
37 g | Centennial | Pellet | 9.8 | Dry Hop | 4 days | 11.7% | ||
50 g | Chinook | Pellet | 12.4 | Dry Hop | 4 days | 15.8% | ||
50 g | Columbus | Pellet | 14.6 | Dry Hop | 4 days | 15.8% | ||
316 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | T° of strike water : 71.4°C | Temperature | -- | 65 °C | 60 min |
Mashout | Temperature | -- | 78 °C | 10 min | |
18 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.81 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 22.8 |
Mash volume with grains | 28.1 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 21.6 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.4 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 29.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 29 |
Total: | 41 |
Equipment Profile Used: | System Default |