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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Quirk
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 25th 2022
1.059
1.015
5.8%
13.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 34%
31 oz American - Red Wheat31 oz Red Wheat 38 2.5 66%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.62 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.13 12.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.37 -1.5  
Pre boil volume 2.76 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Chris Quirk. Extract, ABV 5.83%, IBU 13.62, SRM 4.3, Fermentables: (Rice, Flaked, Red Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 18:28 UTC