Chickpea Buckwheat Date Beer 20 l - Beer Recipe - Brewer's Friend

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Chickpea Buckwheat Date Beer 20 l

240 calories 20.6 g 300 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 240 calories (Per 300ml)
Carbs: 20.6 g (Per 300ml)
Created: Sunday September 25th 2022
1.086
1.015
9.4%
31.5
21.3
n/a
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Greenswaen Pilsner3 kg Greenswaen Pilsner 37.3 1.9 37.6%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 12.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10%
0.80 kg Date (dried)0.8 kg Date (dried) 28.9 0 10%
0.70 kg Dingemans - Special B0.7 kg Special B 2.10 € / kg
1.47 € 		33.1 47.4 8.8%
0.80 kg The Swaen - Goldswaen light0.8 kg Goldswaen light 1.86 € / kg
1.49 € 		35 4.31 10%
0.80 kg The Swaen - GoldSwaen Brown Light0.8 kg GoldSwaen Brown Light 2.21 € / kg
1.76 € 		34 68.01 10%
80 g American - Black Malt80 g American - Black Malt 28 187.93 1%
0.26 g Rice Hulls0.26 g Rice Hulls 0 0 0%
7.98 kg / 4.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Hood15 g Mount Hood Hops 0.06 € / g
0.89 € 		Leaf/Whole 6.7 Boil 60 min 8.97 16.7%
15 g Bramling Cross15 g Bramling Cross Hops 0.04 € / g
0.59 € 		Leaf/Whole 6.96 Boil 60 min 9.32 16.7%
15 g Saaz15 g Saaz Hops 0.05 € / g
0.71 € 		Leaf/Whole 3.45 Boil 60 min 4.62 16.7%
15 g Bramling Cross15 g Bramling Cross Hops 0.04 € / g
0.59 € 		Leaf/Whole 6.96 Boil 15 min 4.62 16.7%
15 g Saaz15 g Saaz Hops 0.05 € / g
0.71 € 		Leaf/Whole 3.45 Boil 15 min 2.29 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.05 € / g
0.71 € 		Leaf/Whole 2.54 Boil 15 min 1.69 16.7%
90 g / 4.22 €
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.1 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Note: use malted chickpeas instead of flaked oats.

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  • Last Updated: 2022-10-30 19:56 UTC