Hawaii/Citrus - Beer Recipe - Brewer's Friend

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Hawaii/Citrus

133 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1003 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday September 25th 2022
1.043
1.013
3.9%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Finland - Pilsner Malt100 kg Pilsner Malt 37 2 51.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.8%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 2 12.8%
10 kg Crisp Malting - Flaked Torrefied Maize10 kg Flaked Torrefied Maize 36.8 0.66 5.1%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 5.1%
25 kg Viking - Viking - Munich Light25 kg Viking - Munich Light 35.3 5.5 12.8%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 6.6 28.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.13 14.3%
3,000 g Hallertau Blanc3000 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 6 days 42.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kranvatten Dösebacken Romelanda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 78 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1215.7 L) 1198
Mash volume with grains (equipment estimates 1215.7 L) 1326.7
Grain absorption losses (steeping) -195
Pre boil volume (equipment estimates 1020.7 L) 1003
Boil off losses -5.7
Post boil volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1198  
Equipment Profile Used: System Default
"Hawaii/Citrus" No Profile Selected beer recipe by Brewer #258748. Extract, ABV 3.93%, IBU 10.73, SRM 3.72, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Flaked Torrefied Maize, Flaked Rice, Viking - Munich Light) Hops: (Hallertau Blanc, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-06-19 06:37 UTC