Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

101 calories 4.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.032
1.000
4.2%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Brown Sugar11.5 lb Brown Sugar 45 15 100%
11.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Ginger Spice Mash 30 min.
128 oz Lime juice Flavor Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 15.89 g | 63.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 6 24  
Boil off losses -0.5 -2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by mQbrew. All Grain, ABV 4.21%, IBU 0, SRM 7.62, Fermentables: (Brown Sugar) Other: (Ginger, Lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 19:01 UTC