Pumpkin 10.1.22 - Beer Recipe - Brewer's Friend

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Pumpkin 10.1.22

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.03 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraigF
Hop Utilization: 83%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 25th 2022
1.073
1.018
7.2%
25.9
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 38.7%
9.30 lb American - Vienna9.3 lb Vienna 35 4 26.6%
3.20 lb Bairds - Munich Malt3.2 lb Munich Malt 36.8 5 9.2%
3.10 lb Proximity - Caramunich 603.1 lb Caramunich 60 34.5 60 8.9%
1.60 lb German - CaraFoam1.6 lb CaraFoam 37 1.8 4.6%
4.20 lb Pumpkin (canned)4.2 lb Pumpkin (canned) - (late boil kettle addition) 8 0 12%
34.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 25.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.69 oz Pumpkin pie spice Spice Mash 0 min.
87.21 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -6.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.43 gal (81.74 qt). Suggest reducing initial strike volume to 9.21 gal (36.83 qt) and adding 8.43 gal (33.74 qt) sparge/top-off. 17.64 70.6  
Strike water volume (equipment estimates 17.15 g | 68.6 qt) 17.64 70.6  
Mash volume with grains (equipment estimates 19.94 g | 79.8 qt) 20.43 81.7  
Grain absorption losses -4.36 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.03 52.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Pumpkin 10.1.22" Fruit Beer recipe by CraigF. BIAB, ABV 7.19%, IBU 25.89, SRM 13.28, Fermentables: (Pale 2-Row, Vienna, Munich Malt, Caramunich 60, CaraFoam, Pumpkin (canned)) Hops: (Apollo) Other: (Pumpkin pie spice, Phosphoric acid, Lactic acid)
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  • Last Updated: 2022-10-28 02:21 UTC