Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top -2022 - Beer Recipe - Brewer's Friend

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Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top -2022

301 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Sunday September 25th 2022
1.096
1.030
8.7%
36.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 46.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14%
1.15 kg Lactose (Milk Sugar)1.15 kg Lactose (Milk Sugar) 41 1 10.7%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 5.6%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 5.6%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 4.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.7%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 3.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 3.7%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 1.6%
10.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 36.09 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
87.50 g chocolate beans Water Agt Boil 55 min.
250 g coconuts Flavor Boil 5 min.
1.25 kg BlueBerry Flavor Secondary 5 days
250 g RumRaisin Water Agt Secondary 5 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 75 °C 68 °C 60 min
14 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.7
Mash volume with grains 31.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken

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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 15:15 UTC