blonde ale - Beer Recipe - Brewer's Friend

blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.83 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday September 25th 2022

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
9 kg	Ireks - Pilsner Malt9 kg Pilsner Malt	36	1.8	93.5%
630 g	Ireks - Wheat Malt Light630 g Wheat Malt Light	38	1.95	6.5%
9.63 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Ireks - Pilsner Malt

1.8

93.5%

630 g

Ireks - Wheat Malt Light

1.95

6.5%

9.63 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Azacca17 g Azacca Hops	Leaf/Whole	15	Boil	60 min	15.35	45.9%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	5 min	3.6	54.1%
37 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

17 g

Azacca

Leaf/Whole

Boil

60 min

15.35

45.9%

20 g

Azacca

Leaf/Whole

Boil

5 min

3.6

54.1%

37 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
37 g	Azacca (Leaf/Whole) 37 g Azacca (Leaf/Whole) Hops		18.95	100%
37 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	7	10	115	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

115

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 45.4 L and adding 1.44 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	28.9
Mash volume with grains	35.2
Grain absorption losses	-9.6
Remaining sparge water volume (equipment estimates 28.5 L)	28.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.8 L)	46.8
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	40
Going into fermentor	40
Total:	57.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 45.4 L and adding 1.44 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

28.9

Mash volume with grains

35.2

Grain absorption losses

-9.6

Remaining sparge water volume (equipment estimates 28.5 L)

28.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.8 L)

46.8

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

57.4

Equipment Profile Used:

System Default