BWB Stout - Beer Recipe - Brewer's Friend

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BWB Stout

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 25th 2022
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 41

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.060
1.013
6.1%
49.4
34.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 77.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
12.50 oz American - Chocolate12.5 oz Chocolate 29 350 6%
12.50 oz American - Roasted Barley12.5 oz Roasted Barley 33 300 6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.9%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 5.3 Boil 60 min 48.35 66.7%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5.3 Boil 1 min 1.04 33.3%
3.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal Steeping 162 °F 153 °F 60 min
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"BWB Stout" American Stout beer recipe by beagler. All Grain, ABV 6.1%, IBU 49.39, SRM 34.4, Fermentables: (Maris Otter, Barley, Flaked, Chocolate, Roasted Barley, Acidulated) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 23:53 UTC