Jack-O-Lantern Ale - Beer Recipe - Brewer's Friend

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Jack-O-Lantern Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 25th 2022
1.060
1.013
6.1%
23.3
38.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 58%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 17.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.4%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 8 0 16.5%
6.50 oz Brown Sugar6.5 oz Brown Sugar 45 15 3.6%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 14.51 31.3%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 30 min 6.45 37.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.3 31.3%
1.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Strike 156 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.91 7.7  
Mash volume with grains 2.26 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Jack-O-Lantern Ale" No Profile Selected beer recipe by TheLivingston. All Grain, ABV 6.13%, IBU 23.26, SRM 38.87, Fermentables: (Liquid Malt Extract - Extra Light, Roasted Barley, Caramel / Crystal 30L, Pumpkin (canned), Brown Sugar) Hops: (Cascade, Liberty, Hallertau Hersbrucker)
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  • Last Updated: 2022-09-25 15:49 UTC