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Gose Base

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 25th 2022
1.056
1.011
6.0%
55.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Sugar Creek Malt - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.6 3 38.5%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 23.1%
2.50 kg Thomas Fawcett - Lager (Pilsner) Malt2.5 kg Lager (Pilsner) Malt 38 1.8 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 55.59 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g corriander Spice Boil 10 min.
30 g kosher salt Spice Boil 10 min.
2 kg Blackberries Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 25.4
Mash volume with grains (equipment estimates 41.7 L) 29.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 25.4  
Equipment Profile Used: System Default
"Gose Base" Gose beer recipe by Padbeat1. BIAB, ABV 6%, IBU 55.59, SRM 5.07, Fermentables: (Pale Wheat Malt, Acidulated, Lager (Pilsner) Malt) Hops: (Citra) Other: (corriander, kosher salt, Blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 09:00 UTC