London Porter - Chocolate & Blackberry Edition - Beer Recipe - Brewer's Friend

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London Porter - Chocolate & Blackberry Edition

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.21 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JParry
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Sunday September 25th 2022
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OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

1.103
1.023
10.6%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,674.96 g Crisp Malting - Best Ale8674.96 g Best Ale 37.5 3 72.7%
327.94 g Crisp Malting - Crystal Dark - 77L327.94 g Crystal Dark - 77L 33.1 77 2.7%
889.04 g Crisp Malting - Black889.04 g Black 34.5 600 7.4%
468.10 g Crisp Malting - Brown Malt468.1 g Brown Malt 32.7 65 3.9%
580.60 g Flaked Oats580.6 g Flaked Oats 33 2.2 4.9%
1,000 g Blackberry1000 g Blackberry - (late boil kettle addition) 3.6 0 8.4%
11,940.64 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.2 Boil 60 min 14.01 45%
25 g First Gold25 g First Gold Hops Leaf/Whole 8 Boil 30 min 11.39 25%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 9.1 Whirlpool 0 min 5.94 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 50 min.
500 g Cacao Nibs Flavor Whirlpool 1 hr.
1,000 g Lactose Other Whirlpool 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 91.4 g       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.54 L Strike 74 °C 67 °C 60 min
8.7 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 29.5
Mash volume with grains 36.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"London Porter - Chocolate & Blackberry Edition" Russian Imperial Stout beer recipe by JParry. All Grain, ABV 10.55%, IBU 31.34, SRM 50, Fermentables: (Best Ale, Crystal Dark - 77L, Black, Brown Malt, Flaked Oats, Blackberry) Hops: (Fuggles, First Gold, Northern Brewer) Other: (Protofloc, Cacao Nibs, Lactose)
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  • Last Updated: 2022-09-27 00:04 UTC