AG70 Argent and Sable XV - Beer Recipe - Brewer's Friend

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AG70 Argent and Sable XV

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.052
1.018
4.5%
37.4
41.3
n/a
10.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.32 / kg
£ 5.54 		38 3.75 78.5%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.55 / kg
£ 0.50 		29 550 6.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L £ 1.43 / kg
£ 0.36 		34 45 4.7%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.55 / kg
£ 0.50 		34 425 6.1%
5.35 kg / £ 6.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops £ 0.04 / g
£ 1.80 		Leaf/Whole 7.34 Boil 70 min 37.42 47.4%
25 g Challenger25 g Challenger Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 7.34 Aroma 0 min 26.3%
9 g East Kent Goldings9 g East Kent Goldings Hops £ 0.04 / g
£ 0.36 		Pellet 5 Aroma 0 min 9.5%
16 g East Kent Goldings16 g East Kent Goldings Hops £ 36.00 / kg
£ 0.58 		Leaf/Whole 5.61 Aroma 0 min 16.8%
95 g / £ 3.74
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"AG70 Argent and Sable XV" Oatmeal Stout beer recipe by Farny. All Grain, ABV 4.51%, IBU 37.42, SRM 41.3, Fermentables: ( Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 45L, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:00 UTC