Ingiliz Alman Kirma

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.64 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

58.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	18.1%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	7.2%
1,000 g	Weyermann - Pilsner1000 g Pilsner	36	1.5	36.1%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	36	2	36.1%
70 g	Crisp Malting - Chocolate Malt70 g Chocolate Malt	32.66	450	2.5%
2,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Boil	30 min	35.72	33.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	13.53	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	8.7	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.72	33.3%
20 g	Hallertau Mittelfruh (Pellet)	13.53	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.7	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	10.1
Mash volume with grains	11.9
Grain absorption losses	-2.8
Remaining sparge water volume (equipment estimates 8.2 L)	8.2
Mash Lauter Tun losses	-0.9
Pre boil volume	14.6
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	11.6
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	11.5
Total:	18.3
Equipment Profile Used:	System Default

Notes

son ölcum 1054

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Public: Yup, Shared
Last Updated: 2022-11-26 14:57 UTC

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Ingiliz Alman Kirma