세종#1 - Beer Recipe - Brewer's Friend

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세종#1

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday September 25th 2022
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.053
1.005
6.3%
22.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 22.92 50%
28 g BSG - Saaz28 g Saaz Hops Pellet 3.5 Aroma at 100 °C 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"세종#1" Saison beer recipe by anelo. All Grain, ABV 6.27%, IBU 22.92, SRM 3.76, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2022-12-30 07:02 UTC