시험 양조 (test 09-25) - Beer Recipe - Brewer's Friend

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시험 양조 (test 09-25)

6770 calories 822.4 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 6770 calories (Per 15L)
Carbs: 822.4 g (Per 15L)
Created: Sunday September 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 88.9%
0.50 kg Briess - Carapils Copper Malt0.5 kg Carapils Copper Malt 34.5 30 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.5 Boil 60 min 20.95 28.2%
28 g Cascade28 g Cascade Hops Pellet 7.4 Boil 20 min 19.11 71.8%
39 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"시험 양조 (test 09-25)" American Pale Ale beer recipe by Brewer #382697. All Grain, ABV 4.26%, IBU 40.06, SRM 8.55, Fermentables: (Pale Ale Malt 2-Row, Carapils Copper Malt) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 14:43 UTC