Twin Pines Piney IPA - Gluten Free - Beer Recipe - Brewer's Friend

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Twin Pines Piney IPA - Gluten Free

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Grouse Malt House - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free $ 0.00 / lb
$ 0.00 		35 2.4 50%
12 lb Eckert Malting - Biscuit Rice Malt12 lb Biscuit Rice Malt 28 4.8 50%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 60 min 43.25 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 45 min 9.93 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Boil 45 min 36.7 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 5 min 2.16 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 5 min 1.99 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Dry Hop 5 days 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Ceremix Flex Other Mash 2 hr.
24 ml Ondea Pro Other Mash 2 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
5 ml Termamyl Other Mash 2 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
5 tsp Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Strike -- 145 °F 60 min
13 qt Infusion -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Twin Pines Piney IPA - Gluten Free" American IPA beer recipe by Cale Baldwin. All Grain, ABV 6.5%, IBU 94.02, SRM 6.55, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt) Hops: (Chinook, Simcoe) Other: (Ceremix Flex, Ondea Pro, Whirlfloc, Fermax Yeast Nutrient, Termamyl, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-09-28 23:13 UTC