Twin Pines Piney IPA - Gluten Free
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
43.25 |
23.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
45 min |
9.93 |
5.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
11 |
Boil
|
45 min |
36.7 |
23.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
2.16 |
5.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.99 |
5.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.8% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
0 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Chinook (Pellet) 4.9999999885628 oz Chinook (Pellet) Hops |
|
55.34 |
58.8% |
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
38.69 |
41.2% |
8.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Ward Labs - 12/28/18
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 qt |
|
Strike |
-- |
145 °F |
60 min |
13 qt |
|
Infusion |
-- |
175 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.25
|
57
|
Equipment Profile Used: |
System Default |
"Twin Pines Piney IPA - Gluten Free" American IPA beer recipe by Cale Baldwin. All Grain, ABV 6.5%, IBU 94.02, SRM 6.55, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt) Hops: (Chinook, Simcoe) Other: (Ceremix Flex, Ondea Pro, Whirlfloc, Fermax Yeast Nutrient, Termamyl, Calcium Chloride (anhydrous), Gypsum)
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- Last Updated: 2022-09-28 23:13 UTC