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Hop power

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 25th 2022
1.063
1.015
6.3%
41.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.70 kg BE - Pale Ale26.7 kg Pale Ale 38 3.4 91.4%
1.70 kg Munich1.7 kg Munich 37 6 5.8%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III - (late boil kettle addition) 34 57 2.7%
29.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 32.27 11.8%
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool 15 min 4.88 8.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.76 8.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 35.3%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 35.3%
850 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.08 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.35 L. Suggest reducing strike water volume to 26.13 L and adding 43.95 L sparge/top-off. 70.1
Strike water volume at mash thickness of 2.4 L/kg 70.1
Mash volume with grains 89.4
Grain absorption losses -29.2
Remaining sparge water volume (equipment estimates 67 L) 80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 100
Total: 150.1  
Equipment Profile Used: System Default
"Hop power" American IPA beer recipe by Diego Casit. All Grain, ABV 6.27%, IBU 41.91, SRM 8.31, Fermentables: (Pale Ale, Munich, CaraMunich III) Hops: (Chinook, Simcoe, Mosaic, El Dorado)
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  • Last Updated: 2022-09-25 02:44 UTC